CORLEGGY Goats Cheese; Hard cheese handmade from RAW goat’s milk. We feel that the aroma and taste strike a perfect balance between rich and mild.
A typical Irish Goats Cheese because the goats graze the rich pasture and eat more grass than their southern European cousins – That makes for sweeter milk and in time cheese. 8 weeks to 4 months matured depending on season weather & humidity. The rind is natural & edible and very flavorsome.