The Organic Natural Sauerkraut contains only 3 ingredients; organic white cabbage, sea salt & filtered water. But, don’t be fooled by its simplicity, this kraut is full of flavour and crunch which will awaken your taste buds. Try it as a side to any meat, fish or veggie dish. We love eating it with other veggies in a buddah bowl, in a sausage bap with mixed leaves and on toasted rye bread with smashed avocado. It is suitable for vegans, gluten free and unpasteurized.