RAW & ORGANIC: Our sumptuous Ruby Red Sauerkraut is infused with cumin seeds resulting in a flavour reminiscent of Indian cuisine. Earthy and full bodied Ruby Red Sauerkraut looks and tastes great with any meal. Real Food, Real Culture!
UNPASTEURISED: The Cultured Food Company’s vegetable condiments are barrel aged for several months resulting in a complex flavor and a product which is naturally rich in beneficial bacteria and live enzymes. The long fermentation period makes our products stable at room temp meaning they do not need to be refrigerated prior to opening. Our products are unpasteurised and bursting with beneficial bacteria.
TASTY: A delicious condiment that is incredibly versatile, full of flavour with natural health benefits, that is easily incorporated into any meal or snack. Enjoy on the side with any meat, fish, cheese, salad or vegetable dish. Add to Reuben sandwich, falafel wrap, gourmet burger or a cheese toasty.
TRADITIONALLY FERMENTED: Handcrafted using a traditional fermentation process, with the highest quality organic ingredients - White Cabbage, Red Cabbage, Sea Salt, Cumin Seed, Filtered Water. Live fermented foods have been shown to support digestion, balance and boost immune system whilst being both detoxifying and nutrient rich.
GLUTEN FREE & VEGAN: Free From Gluten, Dairy, Sugar and Nuts. Suitable for those following a vegetarian or vegan diet our range of live fermented vegetable products may be included as one of your five a day. 100% natural and free from additives or preservatives.