The Wooded Pig Irish Free Range Pork Garlic Salami

The Wooded Pig Irish Free Range Pork Garlic Salami

Regular price €5,00
Unit price  per 

"The Wooded Pig Garlic Salami is made from Free Range pork and flavored
with garlic. Best enjoyed at room temperature. Delicious on it's own,
it can also bring depth of flavour to any charcuterie board,
be added to a fresh garden salad or be used as an accompaniment to hot dishes."

Ingredients

Pork (95%), Salt, Dextrose, Seasoning, (Spices, Smoke Flavor, Glucose Syrup, Flavor, Spice Extracts), Garlic (<1%), Preservative: Sodium Nitrate Antioxident: Sodium Erythorbate.

Storage Instructions

Keep refrigerated 0 to 5 degrees. Packed in a protective atmosphere. Open 10 minutes before serving for full flavour. Consume within two days of opening.